Nivedita Gangay is a bestselling author who wrote the book 'Homemade Goodness: A Complete Guide To A Healthier, Quicker & Simpler Homemade Food', and got featured and applauded by publications such as Femina, NDTV, Indian Express, India Today, and Hindustan Times. Nivedita is a passionate home cook.
About the event
Nivedita will teach us how to cook a scrumptious traditional Indian sweet called the 'Thekua' - which is a delicacy that will transport a lot of people into their childhood, to wallow in the nostalgia of rich taste. She will prepare this delicious dish in two ways - with sugar and with jaggery.
