Chef Taha Khan is a chefrepreneur who graduated from CIA - Culinary Institute of America, New York (Top Of His Class). He is the founder of one of Pune's most celebrated Patisseries - Le Flamington.
About the event
In our thoughtfully curated Festival Special Masterclass, Taha will teach how to cook a crowd favourite - no-bake cheesecakes that can be cooked at home in 45 minutes! He will teach two variations: a classic Biscoff cheesecake and a fusion Rasmalai cheesecake, along with exciting decor ideas that will not only impress your guests but blow their socks off!
