How Social Media is Changing the Food Industry

How Social Media is Changing the Food Industry and Shaping Food Culture

Social media has drastically changed the way we consume and think about food. From food bloggers to influencers, the food industry has been impacted by the rise of social media in a big way. In this blog, we’ll explore the impact of social media is changing the food industry and how it shapes food culture.

Food Trends

Social media has made it easier than ever for food trends to spread like wildfire. Social media has played a big role in popularising these food trends, from matcha lattes to avocado toast. Platforms like Instagram and TikTok have also made it easier for chefs and food brands to showcase their creations, resulting in more exposure to new and innovative dishes. This has resulted in a more diverse food scene, with new and exciting foods being introduced to the market.

Food Blogging and Influencer Marketing

Social media has also played a big role in the rise of food blogging and influencer marketing. Food bloggers and influencers have a large following on social media, and they use their platforms to share their thoughts and experiences on food. This has resulted in a more personal and relatable approach to food content, which has helped to shape food culture.

Food Photography

Social media has also played a big role in how we think about food photography. Platforms like Instagram have made food photography more popular and accessible than ever before. This has resulted in a more visually appealing and appetizing food scene, with many restaurants and food brands investing in high-quality food photography to attract customers.

Conclusion

Social media is changing the food industry and has played a big role in shaping food culture. From food trends to food blogging and influencer marketing, social media has changed the way we consume and think about food. Platforms like Instagram and TikTok have also helped to popularise new and innovative foods, making the food scene more diverse and visually appealing. So, next time you scroll through your feed and come across a mouth-watering food post, remember the impact social media has on the food industry.

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Biryani

Tracing The Origin Of Biryani 

Tracing The Origin Of Biryani

Biryani is a classic dish that needs no introduction. However, a key fact most biryani lovers do not know is that despite its various local varieties, the dish did not originate in India. And there are different theories related to its origin.

One legend states that Biryani was brought to India by the Turk-Mongol conqueror, Taimur, in 1398. Another legend is that the dish was brought to the southern Malabar coast of India by Arab traders and was known as Oon Soru in Tamil literature.

However, the most popular story traces the dish’s origins to Mumtaz Mahal, wife of Shah Jahan. It is said that Mumtaz once visited the army barracks and found the Mughal soldiers looking undernourished. She asked the chef to prepare a special dish that combined meat and rice to provide balanced nutrition to the soldiers.

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Kulukki Mango Juice

KULUKKI MANGO JUICE

Kulukki mango juice is a refreshing drink that keeps your body cool and hydrated.
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Ingredients required
Mango juice – 1 cup
Green chilli chopped – 1tsp
Ginger chopped – 1 tsp
Sugar syrup – ½ cup
Chia seeds – 2 tbsp
Lemon slices – 4
Ice cubes – as required

How to make Kulukki Mango juice
Add chopped ginger, green chilli without seeds, sugar syrup, lemon slices, mango juice, soaked chia seeds, and ice cubes to a shaker bottle.
Shake well until surbath turns frothy.
Line the serving glass with ice cubes and pour the juice
Garnish and serve