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Prep Time15 Mins
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Cook Time25 Mins
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Serving2
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Pancakes have their origin from ancient Greece and Rome. It’s a spongy bread and a popular breakfast choice across the globe. In this recipe, we have a twisted variation of the recently innovated pancakes cooked on a skillet in an oven, topped up with a generous amount of berries.
An amazing option in this season of love to cook up for your partner to enjoy those cozy breakfasts in bed!
Ingredients
Ingredients Required
Directions
How to make Berry Skillet Pancake at home
In a bowl add maida, cornflour, baking powder, and salt.
Combine milk, sugar, melted butter, and lemon juice in another bowl
Mix both the dry and wet ingredients from these two bowls to form a thick batter.
Preheat the oven to 180 C for 10 minutes.
Pour the batter into a skillet.
Top with strawberry compote and fresh strawberries and spread it across roughly.
Bake for 15-18 minutes at 180 C.
Demould and Enjoy warm with honey/maple syrup.[optional]
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