The Top 5 Kitchen Gadgets Every Home Cook Needs

The Top 5 Kitchen Gadgets Every Home Cook Needs

As a home cook, having the right kitchen gadgets can make all the difference in the world. From speeding up meal prep to simplifying clean-up, these gadgets can help make cooking a breeze. Here are the top five kitchen gadgets that every home cook needs.

Instant Pot

The Instant Pot is a multi-purpose pressure cooker you can use to cook a variety of meals quickly and easily. It can be used to cook rice, beans, stews, soups, and even desserts. The Instant Pot saves time and energy, and it’s perfect for busy weeknights when you need to get dinner on the table quickly.

Immersion Blender

An immersion blender is a handheld blender you can use to blend soups, sauces, and smoothies directly in the pot or container. It’s more convenient than a traditional blender because you don’t have to transfer the contents to a separate blender jar, and it’s easier to clean.

Kitchen Scale

A kitchen scale is an essential gadget for any home cook who wants to be precise with their measurements. Measuring ingredients by weight rather than volume can ensure accuracy in recipes and help achieve consistent results. A kitchen scale is especially useful for baking recipes, where precise measurements are critical.

Mandoline Slicer

A mandoline slicer is a kitchen gadget you can use to slice fruits and vegetables quickly and evenly. It’s perfect for slicing potatoes for chips or slicing cucumbers for salads. A mandoline slicer can also be used to julienne vegetables or make crinkle cuts.

Food Processor

A food processor is a versatile kitchen gadget you can use to chop, slice, shred, and puree a variety of foods. It can be used to make hummus, pesto, salsa, and even bread dough. A food processor can save time and effort in the kitchen and make it easy to prepare healthy meals at home.

Also read: Top 5 Best Utensils For Cooking Food: A Kitchen Must-Haves

And here you can learn how to make earrings with your own hands.

Conclusion

In conclusion, these top five kitchen gadgets can make cooking at home easier, faster, and more enjoyable. The Instant Pot and immersion blender are perfect for making quick and easy meals, while the kitchen scale is essential for precise measurements. The mandoline slicer and food processor are perfect for prepping fruits and vegetables and creating a variety of dishes. With these kitchen gadgets on hand, home cooks can take their cooking to the next level and enjoy delicious, healthy meals at home.

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Dibba Rotti

Dibba rotti is a delicacy from Andhra cuisine. It is a thick, crispy crust dosa made with rice rava, urad dal and other spices.
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Ingredients required
Urad dal – ½ cup (husked & split black gram)
Rice rava or idli rava – ¾ cup
Salt as required
Water as required (for soaking and grinding)
Cumin seeds – 1 tsp
Oil for cooking

How to make Dibba roti:
1. Wash and soak urad dal and rice rave separately for 4 hours.
2. In a grinding jar, add soaked dal and water (as required) and grind it into a smooth batter.
3. Squeeze out the excess water from the soaked rice rava and add it to the urad dal batter.
4. Add cumin seeds and salt, as required and combine everything well.
5. The batter consistency should be like idli batter.
6. Take a heavy and thick-bottomed pan or Kadai and add 2 tablespoons of oil.
7. Once the oil becomes hot, reduce the flame to its lowest, and pour 3 ladles of the batter.
8. Gently spread and even out the batter from the top with the back of a spoon.
9. Cover the layer of Dibba rotti. Cook on a low flame.
10. Flip and cook on both sides till it is crisp and golden.
11. While cooking the second side, do not cover and cook.
12. In a similar way make Dibba rotti from the remaining batter.
13. Cut it into small pieces and serve with onion, ginger, or coconut chutney.

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Who invented Pani Puri?

Gol Gappe, Phuchka, Pani ka Bataasha, Gup Chup, Phulki, and Pakodi – are all names for one of India’s favourite snacks, the Pani Puri.

While pani puri’s flavor-packed taste has a huge fan following across India, the fascinating story of its origin remains primarily unknown.

Legend has it that it first appeared in the ancient Indian kingdom of Magadha.
These ancient Pani Puris were called ‘Phulki’ and were smaller and crispier.

However, another commonly believed origin of the Pani Puri is from the Mahabharata. A newly-wedded Draupadi was given a task by her mother-in-law Kunti instructing her to make food that would satisfy the hunger of all five of her sons. It is believed that this was when the new bride invented the pani puri.

While this dish’s origin is not clear, the one thing that is clear – is that pani puri has travelled all across India, and has made the country fall in love with it.

Biryani

Tracing The Origin Of Biryani 

Tracing The Origin Of Biryani

Biryani is a classic dish that needs no introduction. However, a key fact most biryani lovers do not know is that despite its various local varieties, the dish did not originate in India. And there are different theories related to its origin.

One legend states that Biryani was brought to India by the Turk-Mongol conqueror, Taimur, in 1398. Another legend is that the dish was brought to the southern Malabar coast of India by Arab traders and was known as Oon Soru in Tamil literature.

However, the most popular story traces the dish’s origins to Mumtaz Mahal, wife of Shah Jahan. It is said that Mumtaz once visited the army barracks and found the Mughal soldiers looking undernourished. She asked the chef to prepare a special dish that combined meat and rice to provide balanced nutrition to the soldiers.

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