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Prep Time30 Mints
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Cook Time1.5 Hrs
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Serving8
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View1,864
A classic french pastry, loaded with fresh apples and baked to a perfect golden brown. A delightful combination of buttery tart, crumbly crust, and irresistible fresh apple filling.
Ingredients
Ingredients Required For Filling
Ingredients Required For Crust
Directions
How to make apple tart at home
Cut the apples and mix them with lemon juice.
In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add the melted butter and stir until it forms a dough.
Press the mixture into a 10” or 11” tart pan with a removable bottom.
Spread the layer of apricot preserve over the crust, arrange apples, sprinkle it with granulated sugar, cinnamon and top it with butter.
Preheat the oven to 350° and bake it for an hour until the crust is golden in color and the apples are tender.
Brush it with melted butter & garnish as you fancy and allow it to cool slightly before slicing and serving.
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Apple Tart
Ingredients
Ingredients Required For Filling
Ingredients Required For Crust
Follow The Directions
How to make apple tart at home
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Cut the apples and mix them with lemon juice.
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In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add the melted butter and stir until it forms a dough.
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Press the mixture into a 10” or 11” tart pan with a removable bottom.
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Spread the layer of apricot preserve over the crust, arrange apples, sprinkle it with granulated sugar, cinnamon and top it with butter.
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Preheat the oven to 350° and bake it for an hour until the crust is golden in color and the apples are tender.
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Brush it with melted butter & garnish as you fancy and allow it to cool slightly before slicing and serving.
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