Take mini burger buns and cut open a small cap of the bread.

Make a well in it, by scooping out the bread, like open cups.

Grill some bacon and chop it.

In a thick bottom pan put some butter and place the bread on low flame, pop in a whole egg, and garnish with salt, oregano, chopped spring onion, and the warm chopped bacon.

Cover and on very low flame cook for 5 to 8 minutes.

Serve warm with ooey, gooey egg center.