Meet Suvarna Bagul, a culinary gem who clinched the title of the second runner-up in MasterChef India 2023. With a burning desire to elevate Maharashtrian cuisine on the global culinary map, Suvarna wears her Maharashtrian roots as a badge of honor. What's truly captivating about her is the self-made journey she's embarked upon, mastering the art of cooking through endless hours spent watching cooking shows and experimenting with online recipes. Suvarna's fervor for the authentic tastes of Maharashtra, combined with her charismatic presence, positions her as a true gastronomic powerhouse.
About the event
A Culinary Odyssey: Navratri Ke Traditional Swad!
This October, immerse yourself in a culinary spectacle that promises to be nothing short of magical. Dive deep into the heart of Maharashtra and experience the rich tapestry of its flavors, all under the expert guidance of Chef Suvarna Bagul along with MasalaBox.
Scheduled for the 7th of October, Saturday, at 4 pm, this event is more than just a cooking class—it's a celebration of tradition, culture, and the vibrant tastes of Maharashtra. As the festive spirit of Navratri envelops the air, what better way to honor it than by mastering dishes that have been cherished for generations?
You will learn:
Rajgira Puris: A delightful puff of goodness.
Farali Pattice: A harmonious blend of flavors that melt in the mouth.
Peruchi Koshimbir: A refreshing concoction that dances on the palate.
Sitafal Basundi: A creamy, dreamy dessert that encapsulates the essence of the season.
And to complete the thali experience: potato Sabzi, peanut Chutney, Upvasacha thecha, and a delightful assortment of fruits and Papad.
Are you set to transform your kitchen into a hub of Maharashtrian flavors? Hurry, as spots are being snapped up quickly! Click to Register Now and set sail on a gastronomic adventure like no other!
