How to be Cute

A child’s cuteness is a combination of a variety of different aspects, including their look, individuality, and personalized style. Cuteness can also be correlated with selected manners, such as being kind and welcoming to others. People https://www.youtube.com/watch?v=NmB9Rq1yVmo who are characterized as sweet frequently exhibit an optimistic and optimistic attitude. This uplifting energy can be very beautiful because it can make other people feel comfortable and content around them.

To look cute, try to smile a ton. This does make you smile wonderful and girlie, which is very appealing to men. To boost your healthy beauty, you may apply light makeup. Wearing eyeliner in pastel shades like yellow violet, colored, or also pale can make you appear softer and cuter. Wear a tiny mascara and eyeliner, but prevent big makeup. Even a thin layer of blush can enhance your cuteness since nicely.

A good, casual and romantic style can also be worn. For instance, you can wear your hair facing your shoulders in a shed braid or a hair. If you have them, you can also utilize them in a untidy bun or getting banged up. A simple and dainty piece of jewelry can also look pretty weared. Some pretty bracelets includes necklaces, bracelets, and jewels.

Being adorable can be difficult, but it’s worth the effort. You can start by adopting a good outlook and treating others well. You can also make an effort to clean up and dress nicely. Eventually, you can try to have a cute personality by being upbeat and showing interest bbwcupid review in other people.

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Mysore pak

Mysore Pak

This scrumptious dessert recipe is sure to be loved by people of all ages.

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Ingredients required

Sugar – 2 cups

Ghee – 2 cups

Baking soda – ½ pinch

Water – ½ cup

Gram flour (besan) – 1 cup

How to make Mysore Pak

Add ghee to a pan and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour in it and roast it for a few minutes.

Roast the gram flour properly so that the raw smell goes away.

In another pan, boil the sugar with water till it reaches one-string consistency.

Add the ghee-roasted gram flour in it and stir well till it thickens. Heat the remaining ghee and gently add the gram flour mixture.

Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.

Stir and pour into a greased plate. Gently spread the mixture and allow it to cool.

Before it hardens fully, slices it into desired shapes. Store in an airtight container and serve as you like.

This Healthy Chocolate Pancakes recipe is nutritious and perfect for a fun and special breakfast!

Ingredients required:
Milk -1 cup
Vinegar/Lemon Juice – 1 tbsp
Wheat flour – 1+ ½ cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Cocoa powder – ¼ cup
Jaggery Powder – ½ cup
Hot water – ⅓ cup
Vegetable oil – ¼ cup

How to make healthy chocolate pancakes:
1. In a bowl, add vegetable oil, jaggery powder & hot water. Mix well.
2. Add in the flour, cocoa powder, baking powder, baking soda, and milk. Lastly, add the lemon juice/vinegar and mix well.
3. Mix until there are no lumps. Do not overmix the batter.
4. Pour 1/3 cup of the batter into a hot nonstick pan. You could Grease the pan with oil too before putting the batter.
5. Cook on low to medium flame until bubbles appear, then flip. Cook for a few seconds and make the remaining pancakes the same way.
6. Stack the pancakes together, drizzle some chocolate sauce & enjoy!

Black Halwa

Black Halwa is a unique Kerala delicacy and is a regional favorite. One must try out this yummy black halwa and we guarantee that you will fall in love at first bite.
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Ingredients required:
Jaggery – 1kg
Coconut – 2 nos
Rice flour – 150 gm
Maida – 250 gm
Ghee as required
Water – ½ cup
Cardamon powder – 1 tsp
Cashew nuts – 10-20

How to make black halwa:
1. Heat a heavy-bottomed pan and add jaggery; add half a cup of water and heat until the jaggery melts.
2. In a mixing bowl, add maida, rice powder, and coconut milk. And mix well without lumps. Add the jaggery solution to this mixture after pouring it into an uruli/ Kadai
3. Cook this mixture over a medium flame until it begins to thicken. When it starts thickening, add ghee.
4. Stir continuously until the mixture begins to roll and the halwa begins to leave the sides of the pan. Then add cardamom powder and mix well.
5. Transfer it to a greased plate, add some cashew nuts and allow it to cool.
6. After 1 hour, unmould the halwa, cut it into the desired shapes, and enjoy.

Dried Prawn Chutney

Dried prawn chutney is a spicy and tangy side dish that can be enjoyed with meals.
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Ingredients required
Dried red chilli – 3
Dried prawn – 1 tbsp
Shallots – 6
Tamarind – 1 tbsp
Salt to taste
Coconut oil – 2 tsp
Coconut – ¼ cup

How to make dried prawn chutney
1. Roast and heat the dry red chilly in fire and burn it slightly for the smokey flavour.
2. In a small pan add dried prawns and roast for a minute on medium flame.
3. Add prawns and chilli to the grinding jar along with shallots, tamarind, salt, coconut oil, and coconut and grind it to a fine paste.
4. Dried prawn chutney is ready to be served along with meals.