Marinate the chicken liver with salt,turmeric powder,chilli powder,coriander powder,cumin powder and garam masala.

Heat oil in a pan, add fennel seeds,curry leaves,shallots and green chillies and stir. When the shallots turn translucent, add ginger garlic paste and saute for around a minute

Add the marinated chicken liver and saute on high heat for 2 minutes.Reduce the heat to medium and keep cooking for 10 minutes or until the chicken is cooked.

Finish with black pepper powder and coriander leaves.