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Prep Time15 minutes
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Cook Time20 Minutes
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Serving4
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Varutharacha Curry is a delicious Kerala-style curry prepared in spicy gravy made with roasted coconut. In this recipe, hard-boiled eggs are cooked in a robust curry which goes extremely well with boiled rice or appam. This flavour-packed dish is truly a delight for eggetarians. Try this recipe at home and enjoy this exotic Egg curry.
Ingredients
To Roast & Grind
Directions
How to make Varutharucha Curry at home
Take a pan and roast the grated coconut, peppercorn, cloves, cinnamon, cardamon, coriander seeds, till the aroma rises, and blend to a smooth paste. Keep it aside.
In a pan heat oil, add curry leaves, ginger-garlic paste, cumin seeds, then sliced onion & tomatoes, cook well till tomato gets soften
Then add roasted coconut paste cook well for 2-3 mins on low flame, add water to adjust the consistency
Add jeera pd, turmeric pd, chili pd mix well
Finally, add boiled eggs mix gently
Check the seasonings served hot.
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