Bhalobasha is Mishti Doi❤️ . . . Ingredients required Milk - 750 ml Curd - ½ cup Sugar - ½ cup How to make mishti doi 1. Hang the curd in a cotton cloth for 20-30 mins to make hung curd 2. Add 1/2 cup sugar to a pan & allow it to caramelize on low flame. 3. Add boiled milk and sugar. Mix it 4. Boil for 5-7 mins on low flame. Keep stirring 5. Turn off the flame. Allow it to cool 6. Whisk the curd in a bowl & add the caramelized milk-sugar mixture. 7. Gently mix and pour it into earthen pots 8. Cover and allow it to rest overnight to set 9. Next day, bake it for 10-15 mins & then freeze it for an hour 10. Mishti Doi is ready to enjoy