Three Recipes That Can Be Prepared In An Electric Kettle

Three Recipes That Can Be Prepared In An Electric Kettle

If you’re new to the electric kettle game, it might seem like only a tool for making hot water. But many other things can be made in an electric kettle! I’ve collected three recipes that can be prepared in an electric kettle. It will help get your creative cooking juices flowing.

So without further ado:

Oatmeal

Oatmeal is a great breakfast recipes that can be prepared in an electric kettle. Instant oatmeal comes in individual packets and requires little preparation, while regular oatmeal requires an actual pot to cook. The benefit of making your instant or regular oatmeal is that you can control the amount of sugar and milk you add. Making it at home also allows you to use healthier ingredients like steel-cut oats instead of rolled oats, which are sometimes processed with added salt or sugar (and sometimes even artificial flavouring).

Further Reading: Rava Dosa is a thin, lacy, and crisp dosa, perfect for breakfast.

Ramen

You can make ramen noodles right in your electric kettle. Cook the noodles according to the package directions and then drain them. Prepare the broth in a separate pot and add it to the noodles after they’re finished cooking. You can also add other ingredients like meat, vegetables, or eggs before cooking them together in your electric kettle for about five minutes on high heat.

Further Reading: 5 High-Protein Breakfast Options That Will Help Kickstart Your Day

Hot chocolate

Hot chocolate is always classic and even more comforting on a chilly day. Whether you’re making it for yourself or others, electric kettles are the best way to get hot chocolate in under five minutes.

Here’s how to make hot chocolate in an electric kettle:

  • Add water and cocoa powder to your electric kettle, then turn it on and wait for the water to heat up (usually three minutes). Once your kettle is heated up, please turn off the power and remove the pot from its base. If you want some froth on top of your drink, use an immersion blender to blend together some milk with sweetener (we recommend vanilla extract) until frothy; add this mixture back into your pot for extra flavour!
  • Pour out about two cups’ worth of liquid into an empty mug or glass—you can also choose any other container that’s close enough in size so as not to spill over when pouring—and enjoy! You’ve got yourself a nice cup of warm cocoa ready at hand by following these easy steps!

Further Reading: How To Make Perfect English Breakfast Tea

Make Vareity of Snacks and recipes in Electric Kettle

You can make things in an electric kettle other than just hot water. You can also make oatmeal, ramen, and hot chocolate.

Electric kettles are good for making oatmeal because they have a heating element that keeps the temperature steady. This prevents scorching and ensures that your oatmeal will be cooked all the way evenly through.

Electric kettles are also great for making ramen because they heat very quickly and don’t take up much space on your countertop or in your cupboard. They offer a quick alternative to microwaving your noodles or boiling them on the stovetop—and no more burned fingers!

Further reading: Oats Idli – Healthy & Wholesome breakfast

Conclusion

You can make quite a few things in an electric kettle that isn’t just hot water. Oatmeal, ramen and hot chocolate are all great options to explore if you want something other than tea or coffee. Hope you enjoy recipes that can be prepared in an electric kettle.

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Who invented Pani Puri?

Gol Gappe, Phuchka, Pani ka Bataasha, Gup Chup, Phulki, and Pakodi – are all names for one of India’s favourite snacks, the Pani Puri.

While pani puri’s flavor-packed taste has a huge fan following across India, the fascinating story of its origin remains primarily unknown.

Legend has it that it first appeared in the ancient Indian kingdom of Magadha.
These ancient Pani Puris were called ‘Phulki’ and were smaller and crispier.

However, another commonly believed origin of the Pani Puri is from the Mahabharata. A newly-wedded Draupadi was given a task by her mother-in-law Kunti instructing her to make food that would satisfy the hunger of all five of her sons. It is believed that this was when the new bride invented the pani puri.

While this dish’s origin is not clear, the one thing that is clear – is that pani puri has travelled all across India, and has made the country fall in love with it.