Happiness depends on a leisurely breakfast. . . . 🛒Ingredients Required For Bedmi Poori Urad Dal – ½ cups Whole wheat flour – 2cups Kalonji- 1 tsp Hing – 1/8 tsp Oil -1tsp For Aloo ki sabji Potatoes -1/2 cup, tomatoes -1/2 cup, green chili- 2no, turmeric pd -1tsp, chili pd -1tsp cumin seeds -1tsp How to make Bedmi poori at home 1. Soak the Urad dal for 2 hrs and then blend it into a fine paste 2. Mix it with wheat flour, kalonji & hing, Knead to a smooth dough and rest the dough for 10 mins. 3. Divide the dough into equal quantities and roll the dough into round shapes without using any extra flour. 4. Heat oil in a pan and deep fry the Bedmi puri till it puffs up and reaches a golden brown colour. How to make Aloo Sabji at home 1. Boil/pressure cook the potatoes and keep them aside. Blend the tomatoes to a fine puree consistency. 2. Heat oil, add cumin seeds, coriander seeds,& dry red chilli, and Mix it well. 3. Add green chilli, puree tomatoes, turmeric powder, and red chilli powder and mix it well, cook till it becomes thick. 4. Then add roughly crushed potatoes, with the required quantity of water. 5. Simmer for 2-3 mins and adjust to the thin consistency.