Marriage Customs in Asia

Wedding customs in Asia https://www.darwin.nt.gov.au/council/news-media/all-about-women-satellite-event are very different. They have the potential to provide exciting perspectives on various societies and ideologies.

A month prior to her marriage, a Chinese bride may cry with her mother for an hours each day. Ten days later, her mother joins in, and by the time the ordeal is over, every woman in the household must been sobbing alongside the bride. This practice, known as Au Chuang, is thought to facilitate the brides’ childbearing process.

In Japan, it is usual for family members to give the bride a quilted robe known as an uchikake before her wedding ceremony that has the design of excavators, waves, and woods. Additionally, she may offer decorated twigs from the revered Sakaki branch to her new residence https://confettiskies.com/tajikistan-women/ while donning a hairstyle and unique robe with her family crest attached.

When the man arrives at the location, he is welcomed by the bride’s female friends. To ward off evil eyes, they will execute aarti and use tilak. The Groom’s male relatives will then be greeted and invited to participate in the ceremony of circling the holy flames during the Milni Ceremony. They did make their pledges to each other and to their communities here.

The groom’s family will then give her parents bride price ( betrothal gifts ) if their horoscopes are compatible. The pair will then go around the fire in a series of circular motions. This is done to keep their goals, such as wealth, love, and duty to one another and their households, in the forefront of their minds.

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Sheer Khurma

Sheer Khurma

Sheer Khurma is a decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid.
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Ingredients required
Ghee – 2 tbsp
Cashews – 1 tbsp, chopped
Almonds – 1 tbsp, chopped
Pistachios – 1 tbsp, chopped
Chironji – 1 tbsp
Raisins – 2 tbsp
Dates – 2, seedless and chopped
Sewaiyan (Whole Wheat Vermicelli) – ½ cup
Full Fat Milk – 500 ml
Dates – 3, seedless and chopped
Cardamom Powder – 1/8 tsp
Condensed Milk – 100 gms

How to make sheer khurma
1. In a pan, add the ghee. Once the ghee is hot, add the cashews, almonds, pistachios and chironji and fry till they start changing colour.
2. To this, add the dates and raisins and fry till fragrant. Remove some of the fried dry fruits from the ghee and keep them aside for garnish. Into the remaining, break the sewaiyan into smaller pieces and fry till it is fragrant and starts changing colour. Take this off the heat and keep it aside.
3. In a pan or a Kadai, add the milk. Let it come to a boil and add the dates. Cook the milk till it starts reducing and thickening.
4. To this, add all the fried ingredients and cook for a couple of minutes. Add the cardamom powder and condensed milk and cook it for another couple of minutes till the sheer khurma has thickened a little more. This will thicken further as it cools down. Turn off the heat and transfer to a serving bowl.
5. Garnish with the reserved fried dry fruits and serve.