Marriage Customs in Asia

Wedding customs in Asia https://www.darwin.nt.gov.au/council/news-media/all-about-women-satellite-event are very different. They have the potential to provide exciting perspectives on various societies and ideologies.

A month prior to her marriage, a Chinese bride may cry with her mother for an hours each day. Ten days later, her mother joins in, and by the time the ordeal is over, every woman in the household must been sobbing alongside the bride. This practice, known as Au Chuang, is thought to facilitate the brides’ childbearing process.

In Japan, it is usual for family members to give the bride a quilted robe known as an uchikake before her wedding ceremony that has the design of excavators, waves, and woods. Additionally, she may offer decorated twigs from the revered Sakaki branch to her new residence https://confettiskies.com/tajikistan-women/ while donning a hairstyle and unique robe with her family crest attached.

When the man arrives at the location, he is welcomed by the bride’s female friends. To ward off evil eyes, they will execute aarti and use tilak. The Groom’s male relatives will then be greeted and invited to participate in the ceremony of circling the holy flames during the Milni Ceremony. They did make their pledges to each other and to their communities here.

The groom’s family will then give her parents bride price ( betrothal gifts ) if their horoscopes are compatible. The pair will then go around the fire in a series of circular motions. This is done to keep their goals, such as wealth, love, and duty to one another and their households, in the forefront of their minds.

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Mango Bubble Tea

MANGO BUBBLE TEA

Mango bubble tea is a refreshing iced tea served with chewy tapioca pearls.
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Ingredients required
Fresh mango – 2 cups
Cooled jasmine tea – 1 cup
Milk or coconut milk – 1 cup
Tapioca pearls – 1 cup
Honey – ¼ cup

How to make mango bubble tea
1. Boil water and add tapioca pearls until they float & become a soft, chewy texture for about 15 minutes, stirring occasionally. Drain and rinse with cold water.
2. Drizzle honey on the pearls and refrigerate until ready to use.
3. Put mango, tea and milk in a blender and blend until smooth. Serve over tapioca pearls.
4. Top with mango cubes