Marriage Customs in Asia

Wedding customs in Asia https://www.darwin.nt.gov.au/council/news-media/all-about-women-satellite-event are very different. They have the potential to provide exciting perspectives on various societies and ideologies.

A month prior to her marriage, a Chinese bride may cry with her mother for an hours each day. Ten days later, her mother joins in, and by the time the ordeal is over, every woman in the household must been sobbing alongside the bride. This practice, known as Au Chuang, is thought to facilitate the brides’ childbearing process.

In Japan, it is usual for family members to give the bride a quilted robe known as an uchikake before her wedding ceremony that has the design of excavators, waves, and woods. Additionally, she may offer decorated twigs from the revered Sakaki branch to her new residence https://confettiskies.com/tajikistan-women/ while donning a hairstyle and unique robe with her family crest attached.

When the man arrives at the location, he is welcomed by the bride’s female friends. To ward off evil eyes, they will execute aarti and use tilak. The Groom’s male relatives will then be greeted and invited to participate in the ceremony of circling the holy flames during the Milni Ceremony. They did make their pledges to each other and to their communities here.

The groom’s family will then give her parents bride price ( betrothal gifts ) if their horoscopes are compatible. The pair will then go around the fire in a series of circular motions. This is done to keep their goals, such as wealth, love, and duty to one another and their households, in the forefront of their minds.

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Shakarkandi Ka Halwa

This a healthy, delicious sweet potato halwa recipe that anyone can make. So save this recipe for later.
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Ingredients required:
Shakarkand or sweet potatoes boiled, peeled, and mashed – 1 cup
Ghee – 2 tbsp
Milk – ½ cup
Sugar – 2-3 tbsp
Cardamom powder – ¼ tsp
Almonds or cashews, chopped – 2 tbsp

How to make Shakarkandi Ka Halwa:
1. Boil the sweet potato in a pressure cooker (5-6 whistles) or Instant pot (manual 15 minutes). When cool to the touch, peel, and mash using a potato masher.
2. Heat ghee in a pan on medium heat. Once hot, add mashed sweet potatoes.
3. Mix and cook constantly, stirring until it becomes thick and leaves the sides of the pan.
4. Now add milk, mix well and cook until all the moisture evaporates and leaves the sides of the pan.
5. Add sugar, and cardamom powder mix, and cook, till sugar melts,
6. The texture will become loose and runny again. Cook until it becomes thick again.
7. Lastly, add sliced almonds. Shakarkandi Ka Halwa is ready to serve.