Poonam Bindra is a Certified chef from Ducasse Academy Paris, excelling in cooking and writing. Famously known as ‘The Paratha Girl’, Poonam is a writer for Lokmat Times and Maharashtra Sunday Times and has published her own book. With several awards and achievements under her, Poonam is a fantastic teacher, marketer and an absolutely exquisite chef!
About the event
Ever wondered how to make the perfect pasta at home? It's time to turn those thoughts into action.
Here is your chance to bring out the Italian inside you and master the Art of Pasta Making with Chef Poonam Bindra and Masalabox on 5th August, 2023 at 4:30 p.m.
Impress your family and friends at your next gathering with all that you will learn at our session.
You will learn:
1. The art behind creating three iconic Italian pasta shapes: Tagliatelle, Ravioli, and Gnocchi.
2. Secrets to preparing three flavorful pasta sauces: Puttanesca, Creamy Pesto, and Sorrentina Sauce from scratch.
3. Special tips and techniques from the Chef to perfect your pasta and sauce preparations.
4.The shelf life of the pasta and the sauces and how the eggless variant of pasta dough can be made without compromising on the texture.
Are you ready to bring a slice of Italy into your home? Then register for this absolutely free Masterclass right now!
