Doctor-turned Foodstylist, Alok Verma is all about turning grungy backdrops into vibrant food scenes that includes an intelligent play of colour compositions. The result? A unique freshness and aesthetic appeal to a food image making it all the more droolworthy.
About the event
Presenting a unique and interesting food styling masterclass on 25th Feb 2023 at 11:00 a.m. so you can celebrate Holi in style!
Celebrated Foodstylist Alok and his award-winning foodstyling techniques will help you understand the nuances of adding a vibrant freshness to your gujjiyas and rasmalais.
Let your guests be both mesmerized and excited at the mere sight of those tempting delicacies!
You will learn:
1. Enticing food styling techniques to make the Indian desserts look more desirable and appetizing.
2. Easy-to prepare snack recipes that satiate those hunger pangsIncreasing the aesthetic appeal of traditional sweets when set against a grungy and moody backdrop.
3. A new and niche concept that involves understanding colour composition, usage of right props and backdrops.
4. Making the best out of weird ideas and turning them into a work of art.
Leverage the artistic panache by foodstylist and French pastry enthusiast, Alok Verma to learn the craft of composing food images. Simply log on to the link in bio and register for the session.
Recipes you will learn in this workshop
Rasmalai Cheesecake
Biscoff Cheesecake
Terms & Conditions
This is an eggless session.
The session will be conducted on Zoom.
Meeting invite will be sent via email 2 hours before the session begins.
In case you don't receive a confirmation email, please check your SPAM folder for an email with the subject line of "Festive Fusion Masterclass"
Registrations close 1 hour before the start of the session.
All communication will take place via email. Please make sure you’re entering the correct e-mail ID (and WhatsApp number) at which we may reach you.
