Chef Taha Khan is a chefrepreneur who graduated from CIA - Culinary Institute of America, New York (Top Of His Class). He is the founder of one of Pune's most celebrated Patisseries - Le Flamington.
About the event
Award-Winning Chef Taha Khan teaches us how to prepare an incredible dessert called 'The Autumn Verrine' that he has specially designed for Masalabox, step by step, through a live session
