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Prep Time10 Mints
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Cook Time5 Mints
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Serving3
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Chocolate brownies have known to be have been invented around the 1800s. It was invented for packed boxes for a high tea, something which would be smaller than a cake but would be closer to the feel of a chocolate bar, and Voila! The world got this extraordinary piece of dessert. In this recipe, we bring to you an easy, EGGLESS, and quick way of making this on the occasion of “Chocolate day” for your special someone.
Ingredients
Ingredients Required
Directions
How to make Eggless microwave brownies at home
Grease and line a 7 or 8-inch microwavable baking tray with parchment paper.
Melt the chocolate in the microwave till it is of a smooth consistency.
Add butter to the melted chocolate and whisk till it melts fully and forms a smooth sauce.
Add the sugar and vanilla essence into this and whisk well. To this, whisk in the flour and salt, along with the milk, and mix well. Add a few chopped walnuts to this and mix in.
Add the prepared batter into the baking tray and sprinkle the chocolate and walnuts on top.
Microwave on high power for 2 min first and then continue for another minute or two.
The top will look done and the sides will start releasing. The center will be a little gooey and will set as it cools down. At 1200W, microwave this will take between 3-4 min usually.
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