- June 24, 2022
- by Masalabox Team
- 0 Like
- 0 / 5
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Prep Time15 minutes
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Cook Time45 minutes
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Serving4
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View3,534
Kerala Beef Roast also known as Beef Ularthiyathu in Kerala is a superstar dish of the state. This delicacy is so popular that be it a star hotel or a roadside stall it is available everywhere. The luscious chunks of beef meat are slow-cooked in this traditional recipe. This lets the spices infuse their rich flavor and aroma into the meat. That makes the dish incredibly appetizing and flavorsome. Kerala beef roast is also consumed as a starter because of its drier texture.
The Perfect Pairing/Best Combo
An ideal match for Kerala Beef Roast is Kerala parotta. But this mouth-watering dish can also be enjoyed with plain rice, coconut rice, neer dosa, roti, or puttu.
Ingredients
Directions
How to make Kerala Beef roast at home
Clean the beef & cut into strips, Marinate with Ginger garlic paste & turmeric Keep it aside for 20-25mins
Heat coconut oil add curry leaves coconut slivers sliced onion and mix well
Then add marinated beef, mix well then add coriander pd, garam masala pd, chilly pd, Cook for 5-6 mins on low flame.
Serve hot, check the seasonings.
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Kerala Beef Roast
Ingredients
Follow The Directions
How to make Kerala Beef roast at home
Clean the beef & cut into strips, Marinate with Ginger garlic paste & turmeric Keep it aside for 20-25mins
Heat coconut oil add curry leaves coconut slivers sliced onion and mix well
Then add marinated beef, mix well then add coriander pd, garam masala pd, chilly pd, Cook for 5-6 mins on low flame.
Serve hot, check the seasonings.
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