Strawberry Compote

Do you know that compote is a dessert that originated in medieval Europe!

Compote in french means mixture and is used as filling for desserts or toppings.

For the strawberry compote, all you need is some fresh berries, a bit of sugar, and a splash of water or juice

In about 10 minutes of cooking time, you’ll have a deliciously sweet and tangy bread topper.

500 grms Strawberry

1/2 cup Sugar

1 tsp Lemon juice

Directions

How to make Strawberry Compote at home

Step 1

Clean, Wash & roughly cut the strawberries,

Step 2

Heat pan add strawberries, sugar on medium flame, until strawberries becomes tender & sugar melts

Step 3

Add the lemon juice before finishing.

Step 4

Once the mixture begins to bubble & syrup is thickened ,Keep aside & cool down

Step 5

Use as required