Start by melting butter and chocolate

Once melted, add condensed milk.

Add flour, sugar, cocoa powder, coffee powder and mix well.

It will look thick like fudge.

Add the milk and mix until well combined.

In an 8-inch circular baking tin lined with parchment paper, pour the thick batter and bake in the oven at 160 C / 325 F for 14 - 15 minutes. A skewer inserted in the center will emerge clean.

Let it remain at room temperature for 40 minutes. Transfer to a wire rack to cool completely to room temperature and then refrigerate for a couple of hours.

Cut into 8 triangular slices and pipe out whipped cream over each slice and top with sprinkles.