5 Best Pure Veg Restaurants Near Banashankari

Pure Veg Restaurants Near Banashankari

Are you looking for the best pure veg restaurant near Banashankari? Look no further! This comprehensive guide will provide you with all the information you need to make your dining experience as enjoyable as possible. From Chulha Chauki Da Dhaba to 1947 Restaurant, this guide will take you through the top five pure veg restaurants near Banashankari. 

1. Chulha Chauki Da Dhaba:

Chulha Chauki Da Dhaba is one of the best pure veg restaurants near Banashankari. It is famous for its North Indian cuisine and its warm, friendly atmosphere. The restaurant has been serving customers since 2008 and is known for its delicious home-style cooking and its variety of dishes. The menu includes a range of vegetarian and non-vegetarian dishes such as paneer butter masala, dal makhani, and aloo gobi. The restaurant also offers a range of desserts, such as gulab jamun and ras malai. The staff at Chulha Chauki Da Dhaba is renowned for its hospitality, and customers can look forward to a warm and friendly experience. 

Further Reading: 5 Best Pure Veg Restaurants near BTM layout

2. Utsav Restaurant:

Utsav Restaurant is another popular pure veg restaurant near Banashankari. It is known for its traditional South Indian cuisine and its warm, welcoming atmosphere. They offer a range of vegetarian dishes such as masala dosa, idli sambar, and medu vada. The restaurant also offers a selection of non-vegetarian dishes such as dum biryani and veg curry. The restaurant also serves a variety of desserts, such as kheer and halwa. The staff at Utsav Restaurant is friendly and attentive, making it a great place to enjoy a meal with family and friends. 

3. The Krishna Grand:

The Krishna Grand is a popular pure veg restaurant near Banashankari. The restaurant is known for its North Indian, South Indian, and Chinese cuisine. The menu offers a variety of dishes such as dal makhani, paneer butter masala, and chow mein. The restaurant also serves a range of desserts, such as gulab jamun and ras malai. The staff at The Krishna Grand is friendly and attentive, making it an ideal place for a meal with family and friends. 

4. Hara Fine Dine:

Hara Fine Dine is a popular pure veg restaurant near Banashankari. The restaurant specializes in North Indian, South Indian, and Chinese cuisine. The menu includes a range of vegetarian dishes such as aloo gobi, palak paneer, and vegetable biryani. The restaurant also serves a selection of non-vegetarian dishes such as Kofta and ghobi masala. The restaurant also offers a variety of desserts, such as kheer and halwa. The staff at Hara Fine Dine is friendly and attentive, and customers can look forward to a pleasant dining experience. 

5. 1947 Restaurant:

1947 Restaurant is another popular pure veg restaurant near Banashankari. The restaurant is known for its North Indian and Chinese cuisine. The menu includes a range of vegetarian dishes such as dal makhani, paneer butter masala, and chow mein. The restaurant also serves a selection of non-vegetarian dishes such as veg chinese and Chana masala. The restaurant also offers a variety of desserts, such as gulab jamun and ras malai. The staff at 1947 Restaurant is friendly and attentive, and customers can look forward to a pleasant dining experience. 

Further reading: 7 Best Pure Veg Restaurants near Sarjapur, Bangalore

6. Mini Punjabi Dhaba:

Mini Punjabi Dhaba is one of the best pure veg restaurants near Banashankari. It is known for its North Indian cuisine and its warm, friendly atmosphere. The menu includes a range of vegetarian and non-vegetarian dishes such as dal makhani, paneer butter masala, and aloo gobi. The restaurant also serves a selection of desserts such as kheer and halwa. The staff at Mini Punjabi Dhaba is renowned for its hospitality, and customers can look forward to a warm and friendly experience. 

Conclusion

No matter which of these five pure veg restaurants near Banashankari you choose, you can be sure that you will have a delicious and enjoyable experience. With its wide range of dishes, friendly staff, and welcoming atmosphere, each of these restaurants is sure to satisfy your cravings for delicious pure veg food. So, what are you waiting for? Head to one of these restaurants and enjoy a meal with family and friends!

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Binny Agarwal

Binny Agarwal

Hi, my name is Binny and I am a food enthusiasts blogger curator. I love to discover new restaurants, cook tasty dishes, and tell the story of where food comes from.

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Ingredients required
Rice 100 gm (raw)
Ripe Mango 2-3 nos. (1 cup pulp)
Full fat milk 1 litre
Sugar 100 gm or as per taste
Elaichi powder a pinch
Almonds (chopped) 1 tbsp
Cashew nuts (chopped) 1 tbsp
Pistachios (chopped) 1 tbsp
Salt a pinch
For garnish
Ripe mango slices
Fresh mint sprigs

How to make Mango Phirni:
Wash the rice a couple of times. Soak the rice in water for 45 minutes, after soaking, drain the water and air dry the soaked rice.
Cut the mangoes and remove the flesh and transfer them to the grinding jar to make a puree.
Once the rice is completely dried, transfer to a mixer grinder and grind to a coarse texture, make sure not to grind too much. Further, soak the grounded rice in milk, take 200 ml milk from the 1 litre, and keep the remaining 800 ml milk for making the phirni.
Set a heavy bottom vessel on medium heat, add the remaining 800 ml of full-fat milk, stir and bring to a light simmer.
Once the milk is boiled, add the milk-soaked rice, make sure to stir while adding the rice, and cook for 10 minutes on medium flame while stirring in short intervals. Scrap off the sides while cooking. Make sure to stir continuously throughout the cooking process.
Once the phirni starts to thicken, lower the flame and stir continuously, cook until the rice grains are cooked.
Once the phirni is thickened, add the mango puree, and chopped nuts and stir well.
Taste for the sweetness and add the sugar accordingly, add a pinch of elaichi powder, stir and cook on medium-low flame while stirring for another 5-7 minutes. The consistency of the phirni should be thick.
Finish with a pinch of salt and stir well.
Transfer immediately in a sakora/kullhad to set, make sure the phirni is warm enough while setting in the sakora/kullhad.
Set in the fridge for a minimum of 3-4 hours or overnight. Once set, remove and serve chilled with some mango pieces as a garnish and a few fresh mint leaves.

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