5 Best Pure Veg Restaurants near Malleshwaram

5 Best Pure Veg Restaurants near Malleshwaram Bangalore

If you’re looking for a good Pure Veg Restaurants near Malleshwaram in Bangalore, then you’re in luck. We’ve curated a list of the top 7 restaurants you can go to now.

1. 1947 Restaurant

The restaurant is famous for its vegetarian food and is also a good place to take your family. The interiors are elegant yet comfortable and well-maintained. Some of the must-try dishes here are Bhindi Fry, Aloo Mutter Paneer and Veg Biryani. They also have a separate buffet menu consisting of Indian & some Chinese & global dishes.

If you are looking for an air-conditioned restaurant with amazing food, then this is the place to visit!

2. Sai Shakti Vegetarian

If you are looking for an affordable veg restaurant near Malleshwara, then Sai Shakti is one of the best options. This place is known for its set meals and Chinese starters. They also have homely dishes like pudina rice, mushroom chilly, aloo gobi gravy and dal fry on their menu that are worth trying.

Many people have reviewed Sai Shakti Vegetarian Restaurant as one of the best vegetarian restaurants in Bangalore. The ambience is hygienic, and it’s a perfect place to have a healthy meal if you live nearby or work in this area! I love their mushroom chilli, Pudina rice and Dal fry!

Further Reading: Top 10 Pure Veg Restaurants In Indiranagar

3. Paakashala @ Malleshwara

This is a very popular restaurant for its food and ambience. The food is very delicious, and the service is good. In addition, it has an outdoor seating area that allows you to have a great time with your family or friends. It only serves vegetarian dishes, but they are all so yummy that you will love them no matter what dish you order. They have a variety of starters and main course items, so there will be something for everyone at this place! Must try: Paneer chilli and veg Manchurian as starters; Palak paneer, Mushroom masala, and Malai kofta as mains; Gulab jamun in the chocolate sauce as desserts!

4. Iyer Mess

Iyer Mess is a popular pure veg restaurant located in Malleshwaram, Bangalore. It serves very tasty and clean meals. The service provided by this restaurant is also quite good, and you can easily get your food served within 10 minutes of placing your order. If you are looking for a simple and affordable meal, then Iyer Mess is the best option for you!

Here’s what people have been saying about Iyer Mess:

“This place is amazing! The portions are huge and the food tastes great!” – David L., customer review

“Went there with my family today after hearing lots of positive reviews about it on social media channels like Facebook and Instagram.” – Chris F., customer review

Further Reading: 9 Best Pure Veg Restaurants near Jayanagar

5. Shiv Sagar

If you are looking for some authentic South Indian food on a budget, Shiv Sagar is the place. They serve both North Indian and South Indian dishes and have a good ambience too. The staff are also friendly and helpful with their suggestions on what to order.

If you are looking for some authentic South Indian food on a budget, Shiv Sagar is the place. They serve both North Indian and South Indian dishes and have a good ambience too. The staff are also friendly and helpful with their suggestions on what to order when you need more time!

Conclusion

So if you are looking for a pure veg restaurants near Malleshwaram, Bangalore and want to enjoy some amazing variety in food, then these five restaurants are the ones that you should visit. You can also check out their menu online before visiting them or go there without any plan at all!

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Binny Agarwal

Binny Agarwal

Hi, my name is Binny and I am a food enthusiasts blogger curator. I love to discover new restaurants, cook tasty dishes, and tell the story of where food comes from.

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Chocolate Chip Cookies

Eggless whole wheat chocolate chip cookies are healthy and delightful treats for evening tea.
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Ingredients required
Ghee/Butter – ½ cup
Jaggery / Coconut Sugar – ½ cup
Vanilla Essence – 1 tsp
Whole Wheat Flour – 1 cup
Corn starch – 1 tbsp
Baking Soda – ½ tsp
Salt – a pinch
Milk – ¼ cup (only if needed to bind together)
Chocolate Chips / Chocolate chunks – 2-3 tbsp

How to make eggless wholewheat chocolate chips cookies
1. Preheat the oven to 180C. Line a baking tray with parchment paper.
2. Cream together the butter, sugar/jaggery and vanilla essence till it all incorporates well.
3. To this add the flour, corn starch, salt and baking soda and mix well.
4. Add milk if the dough looks dry. However, if it all comes together as a nice and soft dough, then there is no need to add any milk.
5. Add the chocolate chips/chunks into the cookie dough and mix well. Make small balls of these and slightly press and place them on the prepared baking tray.
6. You can also refrigerate the dough for 10-15 min and then roll it out. Use a cookie cutter to cut cookies into different shapes and place them on the baking tray.
7. Bake the cookies for about 10 min till the bottom turns light brown.
8. Remove it from the oven and let it cool completely before storing it in an airtight container.

Kaju Katli

Ingredients required:
Cashew nuts – 1 cup
Sugar – ½ cup
Water – ¼ cup
Ghee melted – 1 tsp
Edible silver foil – optional

How to make kaju katli:
1. Grind the cashews into a fine powder.
2. Sieve the cashew powder to ensure there are no lumps.
3. In a broad non-stick pan, mix water and sugar on medium heat.
4. You will see tiny bubbles appear on the surface, stir gently, and let it come to a rolling boil. Lower the heat.
5. Bring it to a boil for about 4 minutes and let it come to 1 thread consistency
6. Turn the heat on low.
7. Add cashew powder and stir using a spatula to avoid lumping.
8. In a minute or so, you’ll see that the cashew mixture is getting thicker.
9. Add melted ghee.
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11. To check the right consistency, take a tiny pinch of the mixture in your hand and see if you can shape a little ball with your fingers.
12. Remove the dough from the pan on a greased plate or parchment paper and knead the dough to make it less grainy, glossy, and smooth (roughly 5-6 minutes)
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14. Once cooled down, top with edible silver, and cut into diamonds.

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Sheer Khurma is a decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid.
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Ingredients required
Ghee – 2 tbsp
Cashews – 1 tbsp, chopped
Almonds – 1 tbsp, chopped
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Chironji – 1 tbsp
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Dates – 2, seedless and chopped
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Full Fat Milk – 500 ml
Dates – 3, seedless and chopped
Cardamom Powder – 1/8 tsp
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1. In a pan, add the ghee. Once the ghee is hot, add the cashews, almonds, pistachios and chironji and fry till they start changing colour.
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3. In a pan or a Kadai, add the milk. Let it come to a boil and add the dates. Cook the milk till it starts reducing and thickening.
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5. Garnish with the reserved fried dry fruits and serve.

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