5 Quick and Fascinating Summer Cocktail Recipes

Summer is the perfect time to indulge in refreshing, vibrant cocktails that quench your thirst and elevate your spirits. You may host a backyard barbecue or lounge by the pool. So these 5 quick and fascinating summer cocktails will surely impress all your guests and keep you cool during those hot summer days.

Watermelon Mojito:

A classic mojito gets a summery twist with the addition of juicy watermelon. Muddle fresh mint leaves, watermelon chunks, lime juice, and sugar in a glass. Add white rum, and ice, and top it off with soda water. Garnish with a watermelon wedge and mint sprig.

Pineapple Jalapeño Margarita:

This spicy margarita combines the sweetness of pineapple with the heat of jalapeños. Rim a glass with salt, then muddle jalapeño slices with lime juice in a shaker. Add tequila, triple sec, fresh pineapple juice, and ice. Shake well and strain into the prepared glass.

Strawberry Basil Lemonade:

Create a delightful fusion of flavours with this strawberry basil lemonade. Blend fresh strawberries, basil leaves, and lemon juice. Strain the mixture into a glass filled with ice and top it up with sparkling water. Garnish with a strawberry slice and basil leaf.

Raspberry Vodka Lemonade:

Revitalise your taste buds with this tangy and fruity cocktail. In a shaker, muddle fresh raspberries and lemon juice. Add vodka, simple syrup, and ice. Shake well and strain into a glass filled with ice. Top it off with lemonade and garnish with a raspberry.

Peach Bellini:

This elegant cocktail showcases the sweetness of ripe peaches. Puree fresh peaches and strain the mixture. Fill a champagne flute halfway with the peach puree and mix it with chilled Prosecco. Garnish with a peach slice.

Also Read: https://www.masalabox.com/restro-bars-near-jayanagar-top-picks-for-an-epic-night-out

These five quick and fascinating summer cocktail recipes are sure to elevate your summer gatherings and provide a refreshing respite from the sweltering heat. Whether you prefer the tangy sweetness of watermelon, the exotic allure of passion fruit, or the herbaceous notes of basil and thyme, these cocktails offer a wide range of flavours to suit every palate. So, raise your glass, toast to the joys of summer, and savour every sip of these delightful concoctions. Cheers!

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Kaju Katli

Ingredients required:
Cashew nuts – 1 cup
Sugar – ½ cup
Water – ¼ cup
Ghee melted – 1 tsp
Edible silver foil – optional

How to make kaju katli:
1. Grind the cashews into a fine powder.
2. Sieve the cashew powder to ensure there are no lumps.
3. In a broad non-stick pan, mix water and sugar on medium heat.
4. You will see tiny bubbles appear on the surface, stir gently, and let it come to a rolling boil. Lower the heat.
5. Bring it to a boil for about 4 minutes and let it come to 1 thread consistency
6. Turn the heat on low.
7. Add cashew powder and stir using a spatula to avoid lumping.
8. In a minute or so, you’ll see that the cashew mixture is getting thicker.
9. Add melted ghee.
10. Keep cooking; turn off the heat as the dough starts leaving the pan.
11. To check the right consistency, take a tiny pinch of the mixture in your hand and see if you can shape a little ball with your fingers.
12. Remove the dough from the pan on a greased plate or parchment paper and knead the dough to make it less grainy, glossy, and smooth (roughly 5-6 minutes)
13. On the rolling board, place a greaseproof paper and the kneaded cashew dough on it. Place another paper, sandwiching the mixture between two papers
14. Once cooled down, top with edible silver, and cut into diamonds.

Non-Alcoholic Mimosa

Non-alcoholic mimosa is a super bubbly refreshing drink that is perfect for brunch.
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Ingredients required
Orange juice – ¼ cup
Pineapple juice – ¼ cup
Ice cubes – as required
Orange flavoured carbonated water/ Mirinda – ½ cup
Red chilli salt – 1 tsp

How to make Non-alcoholic Mimosa
Moisten the rim of the glass with orange juice and dip into red chilli salt evenly.
Pour orange juice, pineapple juice and carbonated water into a glass with ice cubes and mix well.
Top with pineapple froth and dust some red chilli salt above