5 Best Pure Veg Restaurants Near Banashankari

Pure Veg Restaurants Near Banashankari

Are you looking for the best pure veg restaurant near Banashankari? Look no further! This comprehensive guide will provide you with all the information you need to make your dining experience as enjoyable as possible. From Chulha Chauki Da Dhaba to 1947 Restaurant, this guide will take you through the top five pure veg restaurants near Banashankari. 

1. Chulha Chauki Da Dhaba:

Chulha Chauki Da Dhaba is one of the best pure veg restaurants near Banashankari. It is famous for its North Indian cuisine and its warm, friendly atmosphere. The restaurant has been serving customers since 2008 and is known for its delicious home-style cooking and its variety of dishes. The menu includes a range of vegetarian and non-vegetarian dishes such as paneer butter masala, dal makhani, and aloo gobi. The restaurant also offers a range of desserts, such as gulab jamun and ras malai. The staff at Chulha Chauki Da Dhaba is renowned for its hospitality, and customers can look forward to a warm and friendly experience. 

Further Reading: 5 Best Pure Veg Restaurants near BTM layout

2. Utsav Restaurant:

Utsav Restaurant is another popular pure veg restaurant near Banashankari. It is known for its traditional South Indian cuisine and its warm, welcoming atmosphere. They offer a range of vegetarian dishes such as masala dosa, idli sambar, and medu vada. The restaurant also offers a selection of non-vegetarian dishes such as dum biryani and veg curry. The restaurant also serves a variety of desserts, such as kheer and halwa. The staff at Utsav Restaurant is friendly and attentive, making it a great place to enjoy a meal with family and friends. 

3. The Krishna Grand:

The Krishna Grand is a popular pure veg restaurant near Banashankari. The restaurant is known for its North Indian, South Indian, and Chinese cuisine. The menu offers a variety of dishes such as dal makhani, paneer butter masala, and chow mein. The restaurant also serves a range of desserts, such as gulab jamun and ras malai. The staff at The Krishna Grand is friendly and attentive, making it an ideal place for a meal with family and friends. 

4. Hara Fine Dine:

Hara Fine Dine is a popular pure veg restaurant near Banashankari. The restaurant specializes in North Indian, South Indian, and Chinese cuisine. The menu includes a range of vegetarian dishes such as aloo gobi, palak paneer, and vegetable biryani. The restaurant also serves a selection of non-vegetarian dishes such as Kofta and ghobi masala. The restaurant also offers a variety of desserts, such as kheer and halwa. The staff at Hara Fine Dine is friendly and attentive, and customers can look forward to a pleasant dining experience

5. 1947 Restaurant:

1947 Restaurant is another popular pure veg restaurant near Banashankari. The restaurant is known for its North Indian and Chinese cuisine. The menu includes a range of vegetarian dishes such as dal makhani, paneer butter masala, and chow mein. The restaurant also serves a selection of non-vegetarian dishes such as veg chinese and Chana masala. The restaurant also offers a variety of desserts, such as gulab jamun and ras malai. The staff at 1947 Restaurant is friendly and attentive, and customers can look forward to a pleasant dining experience. 

Further reading: 7 Best Pure Veg Restaurants near Sarjapur, Bangalore

6. Mini Punjabi Dhaba:

Mini Punjabi Dhaba is one of the best pure veg restaurants near Banashankari. It is known for its North Indian cuisine and its warm, friendly atmosphere. The menu includes a range of vegetarian and non-vegetarian dishes such as dal makhani, paneer butter masala, and aloo gobi. The restaurant also serves a selection of desserts such as kheer and halwa. The staff at Mini Punjabi Dhaba is renowned for its hospitality, and customers can look forward to a warm and friendly experience. 

Conclusion

No matter which of these five pure veg restaurants near Banashankari you choose, you can be sure that you will have a delicious and enjoyable experience. With its wide range of dishes, friendly staff, and welcoming atmosphere, each of these restaurants is sure to satisfy your cravings for delicious pure veg food. So, what are you waiting for? Head to one of these restaurants and enjoy a meal with family and friends!

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Idly Sambar

Ingredients required
For sambar:
Oil – 2 tsp
Mustard seeds – 1 tsp
Methi/fenugreek seeds – ¼ tsp
Pinch of hing / asafoetida
A few curry leaves
Green chilli – 2 (slit)
Shallots – 4
Tomato – 1 (chopped)
Drumstick – 5 pieces
Turmeric – ¼ tsp
Jaggery – ½ tsp
Salt – 1 tsp
Water – 1 cup
Tamarind extract – ¾ cup
Toor dal – 1 cup (boiled)
Coriander leaves – 2 tbsp (finely chopped)

How to make sambar.

1. In a kadai heat, 2 tsp of oil, add mustard & methi seeds, a few curry leaves and a pinch of asafoetida and let it splutter.
2. Add shallots and chillies and saute for a minute till it changes colour.
3. Add tomato and continue to cook till tomatoes soften.
4. Add mixed vegetables and saute for 2 minutes.
5. Further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water mix well, cover and boil for 10 minutes.
6. Add ¾ cup tamarind extract and mix well. Cover and boil for 10 more minutes.
7. Add boiled toor dal and water mix well, and let it simmer on low flame until the flavours are well absorbed.
8. Add in 2 tbsp coriander leaves and mix well.
9. Enjoy the sambar with hot steamed idli.