Besan ladoo

Let's learn to make some super tasty and simple no-cook besan ladoo with this recipe.

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Ingredients required

Roasted Chana - 1 cup

Desiccated Coconut - 2 tbsp

Clarified Butter (Ghee) - 2 tbsp (melted)

Condensed Milk - 1/3 cup

Milk - as required (to knead)

Cashews - to garnish

How to make no-cook besan ladoo:

1. In a blender, add roasted chana, and blend into a smooth powder.

2. Transfer it to a bowl. Then add in the coconut along with ghee and condensed milk. Mix well.

3. Add in the milk and knead into a dough.

4. Make ladoo and garnish with cashew nuts.

Comments

1 Comment

  • Reply
    7 Delicious Desserts You Won't Regret Eating - Masalabox , December 6, 2022 @ 10:34 am

    […] Besan ladoo is a delicious dessert made with gram flour, commonly known as besan or chickpeas flour. The recipe can be adapted based on your preferences—you can add sugar to make it sweeter or khoya (dried milk resulting from boiling milk until all moisture evaporates) for an extra tangy twist—and whether or not you have access to fresh coconut flakes in your area. This North Indian sweet is often served during festivals and celebrations, but if you’re lucky enough to have a few left over after the big day, it’s worth saving for a rainy day treat too. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Besan ladoo

Let's learn to make some super tasty and simple no-cook besan ladoo with this recipe.

.

.

.

Ingredients required

Roasted Chana - 1 cup

Desiccated Coconut - 2 tbsp

Clarified Butter (Ghee) - 2 tbsp (melted)

Condensed Milk - 1/3 cup

Milk - as required (to knead)

Cashews - to garnish

How to make no-cook besan ladoo:

1. In a blender, add roasted chana, and blend into a smooth powder.

2. Transfer it to a bowl. Then add in the coconut along with ghee and condensed milk. Mix well.

3. Add in the milk and knead into a dough.

4. Make ladoo and garnish with cashew nuts.

Comments

1 Comment

  • Reply
    7 Delicious Desserts You Won't Regret Eating - Masalabox , December 6, 2022 @ 10:34 am

    […] Besan ladoo is a delicious dessert made with gram flour, commonly known as besan or chickpeas flour. The recipe can be adapted based on your preferences—you can add sugar to make it sweeter or khoya (dried milk resulting from boiling milk until all moisture evaporates) for an extra tangy twist—and whether or not you have access to fresh coconut flakes in your area. This North Indian sweet is often served during festivals and celebrations, but if you’re lucky enough to have a few left over after the big day, it’s worth saving for a rainy day treat too. […]

Leave a Reply

Your email address will not be published. Required fields are marked *

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