Dried prawn chutney is a spicy and tangy side dish that can be enjoyed with meals. . . . Ingredients required Dried red chilli - 3 Dried prawn - 1 tbsp Shallots - 6 Tamarind - 1 tbsp Salt to taste Coconut oil - 2 tsp Coconut - ¼ cup How to make dried prawn chutney 1. Roast and heat the dry red chilly in fire and burn it slightly for the smokey flavour. 2. In a small pan add dried prawns and roast for a minute on medium flame. 3. Add prawns and chilli to the grinding jar along with shallots, tamarind, salt, coconut oil, and coconut and grind it to a fine paste. 4. Dried prawn chutney is ready to be served along with meals.