Celebrate World Chocolate Day with this luscious and decadent chocolate pudding. . . . Ingredients required For the slurry Cocoa Powder – 2 tbsp Cornflour – 2 tbsp Milk – ¼ cup For the pudding Milk – 1+1/4 cup Sugar – ¼ cup Cream – ½ cup Instant Coffee Powder – 1 tsp Dark Chocolate Chips/Chunks – ¾ cup Salt – 1/8 tsp Butter – 2 tbsp Vanilla Essence – 1 tsp How to make eggless ultimate chocolate pudding: 1. Mix together the cocoa powder, cornflour and milk and keep it aside. 2. In a bowl, mix together the milk, sugar, cream and coffee powder and heat it till the sugar melts. 3. To this, add the cocoa and cornflour slurry and heat it till the pudding thickens. 4. Next, add the chocolate and salt and heat on low till the chocolate melts. 5. Turn off the heat and whisk in the butter and vanilla essence. 6. Add the pudding mixture to a greased bowl or ramekins or glasses. 7. Leave it in the refrigerator to set. 8. Top it with whipped cream or chocolate sauce, chocolate shavings or chopped nuts while serving.