Mango bubble tea is a refreshing iced tea served with chewy tapioca pearls. . . . Ingredients required Fresh mango - 2 cups Cooled jasmine tea – 1 cup Milk or coconut milk – 1 cup Tapioca pearls – 1 cup Honey - ¼ cup How to make mango bubble tea 1. Boil water and add tapioca pearls until they float & become a soft, chewy texture for about 15 minutes, stirring occasionally. Drain and rinse with cold water. 2. Drizzle honey on the pearls and refrigerate until ready to use. 3. Put mango, tea and milk in a blender and blend until smooth. Serve over tapioca pearls. 4. Top with mango cubes