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Prep Time25 Minutes
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Cook Time15 Minutes
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Serving4
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Another spicy specialty from the land of Andhra. The dish is cooked to perfection with curry leaf marination to give it an elevated and never-to-forget taste. The best accompaniment along with rice and sambar and also not to forget in cocktails parties. It’s a sure-shot hit amongst fish lovers.
Ingredients
Directions
How to make Andhra Tawa Chapa at home
Step 1
Make a fine paste of curry leaves, dry red chili, coriander powder, jeera powder, black peppercorn, green chili, and oil.
Step 2
Clean Basa fish & cut in 50gms -100gms. Start marinating the curry leaf paste to the fish and rest for at least 20 mins
Step 3
Heat oil and start grilling the fish on a Tawa, Check for the seasonings.
Step 4
In the end squeeze lemon juice on cooked grilled fish.
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