-
Prep Time1hr 30 Minutes
-
Cook Time55 minutes
-
Serving4
-
View
Atte Ki Pinni is an extremely popular Punjabi dessert made with whole wheat flour, nuts, and oodles of ghee. The gorgeous round-shaped pinnies have a nutty flavor and crumbly texture. It is a perfect wintersweet and is filled with the goodness of health. It is called pinni in Punjabi because of its round oval shape. If you are craving a desi dessert to satiate your taste buds then pinni’s are truly the perfect option. It keeps your body warm because of the loaded nuts and helps you to develop a strong immunity. It is a guilt-free healthy indulgence for sweet lovers.
P: S – This sweet is highly addictive and difficult to resist so make sure you do not overeat it.
Try this recipe at home and devour the goodness of this healthy sweet.
The Perfect Pairing
Pinni is a healthy nutty sweet and doesn’t really require anything to pair it with.
Ingredients
Directions
How to make Atte ki pinni at home
Heat some ghee in a pan, add gound and saute till it reaches a crispy texture. Crush and keep aside.
In the same pan add almonds, walnuts, raisins, and cashews, and sautee them till it reaches a light brown color.
In a kadhai add a generous amount of ghee, once hot add atta or whole wheat flour.
Cook till it reaches a golden brown color and the raw smell of flour is gone. Once done, keep it aside to cool down.
Add cardamom powder, sugar and mix it along with dry fruits and crushed gaund.
Divide it into equal portions and shape them in round or oval pinnies.
Leave a Review