-
Prep Time10 minutes
-
Cook Time10 Minutes
-
Serving2
-
View
You would be surprised to know that this popular street food was invented during colonial times. Bombay Sandwich is a great mix of carbs and fiber in the form of boiled potatoes and veggies. This Sandwich is made with white bread, slathered with mint chutney, and a lot of butter. Earlier it was toasted on hot coal in a chimta or in a cast iron grill.
Try our recipe to make this super easy and extremely delicious Bombay Sandwich
Ingredients
Directions
How to make Bombay Sandwich at home
First dry roast Cumin, fennel, peppercorns, cinnamon, cardamom on low flame, then cool the spices and blend it to a fine powder.
Take 3 slices of bread, spread butter to 2 slices, and green chutney to another.
On the green chutney slice, place the boiled potato and sprinkle sandwich masala, then place tomato, cucumber topped with a cheese slice.
Then cover it with a buttered bread slice & spread green chutney on top, then place beetroot, onion, cheese slice & sprinkled sandwich masala.
Cover the bread by spreading the butter on top and Grill till it reaches a golden brown color.
Cut it in the required shapes.
Leave a Review