Clean & wash chicken. Marinate it with ginger paste, garlic paste, lemon juice & curd.

Wash & soak the rice

Dry roast fennel seeds, bay leaf, star anise, cinnamon stick, cloves, black peppercorn, cumin seeds

Deep fry the Coriander,Mint,Methi leaves with green chili, the make a fine paste of the combined dry roast spices & deep fried greens

Heat oil in a deep pan, add the remaining whole spices, saute well, add the marinated chicken and cook for 3-4 mins by stirring continuously.

To this, add green biryani paste, mix well for 2-3 mins.

Add soaked rice mix well, Add water as needed.

Seal with lid tightly, cook for 15-20 mins.

Cook till done in dum method, Check the seasonings, drizzle some ghee

Serve hot. Preferably in local leaf Donne plates.