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Prep Time30 Minutes
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Cook Time30 minutes
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Serving5
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Jaggery Thekua Ingredients
1.5 Cup Whole Wheat Flour
1/2 Cup Jaggery
1/4 Cup Water
1.5 Tsp Fennel Seeds
3/4 Tsp Cardamom Powder
1 Tsp Crushed Pepper
1 Tsp Dry Ginger Powder
2-3 Tablespoon of milk
2.5 Tbsp Ghee or Butter (Room Temp)
2 Tbsp Dry Coconut Powder
One pinch of salt
Sugar Thekua Ingredients
1.5 Cup Whole Wheat Flour
1/2 Cup Sugar Powder
1/4 Cup Milk
1.5 Tsp Fennel Seeds
3/4 Tsp Cardamom Powder
2.5 Tbsp Ghee or Butter (Room Temp)
2 Tbsp Dry Coconut Powder
One pinch of salt
Directions
Steps to Make Jaggery Thekua
Mix water and jaggery in a bowl and mix till it is dissolved completely
In a large bowl add all dry ingredients and mix well
Add ghee and mix till it gets collected upon pressing
Sieve the jaggery mix and use it to make the dough
Add milk as needed to form a stiff dough
Roll a small ball size dough mix and shape them as desired keeping the thickness of each thekua under 0.5 cms
Slow heat oil / ghee for frying and then fry the thekua on low heat till crispy golden on the outside
Lay it out on a wire rack and let them cool completely
Conclusion
Conclusion:
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