Mawa Malpua of Rajasthan is a festive treat that is served with Rabdi. It is a very popular dessert in the state. The Halwai’s (sweet makers) at the sweet shops are seen handling giant Kadai loaded with ghee. They pour a ladle of creamy white batter, fry it until it’s crisp, and dunk it into a sugar syrup flavored with cardamom and saffron. Finally, the golden disc-shaped malpua’s are served with and devoured with rich creamy rabdi.

According to food historians, Malpua was invented during the Vedic times. This dessert originated in Orissa and is referred to as “Amalu” as one of the Chappan bhog offered in the Jagannath temple. 

Make your occasion special and whip up this mouthwatering dessert at home.