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Prep Time20 Mints
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Cook Time15 Mints
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Serving4
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Chillas popularly made from besan is an Indian breakfast that originated from the western side of the country. We have a healthier take on it with Moong dal in place of besan to take to a whole new crunchier level. Do try and relish this recipe.
Ingredients
Ingredients Required
Ingredients Required For stuffing
Directions
How to make Moong dal Cheela at home
Step 1
Soak the moong dal for 2 to 3 hours
Step 2
Wash and drain and make a smooth paste with green chili, ginger paste, and salt to taste and mix some chopped coriander with it.
Step 3
Sauté the ingredients for the stuffing in a pan except for the grated paneer and take off the flame. Mix the grated paneer to it after that.
Step 4
With the dal mix make a flat dosa-shaped pancake on a griddle, add the stuffing, fold into a book fold and take off.
Step 5
Serve with a spicy chutney of your choice
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