Mysore Masala Dosa is like a regular masala dosa but with a spicy surprise. It has a golden crisp texture on the outside and is a soft porous bite inside. Which is then basted with a delicious chutney made of garlic, red chilies and stuffed with mashed potato filling. Mysore Masala Dosa is also known as Mylari Dosa because of its origin. It was developed and created in Vinayaka Mylari, a humble restaurant in Mysore. This recipe is an old age family secret by Gowramma who established this restaurant. What’s more fascinating is that the restaurant has been serving Mysore Masala Dosa for the past 88 years.

We know you won’t be able to travel across Mysore to have this delightful treat so try this recipe and tantalize your taste buds.