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Prep Time20 Mints
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Cook Time60 Mints
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Serving6
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We all know about energy bars, here we have a twist to it in the form of energy balls with this gorgeous homemade recipe. No added preservatives and a long-time storage form of it. It’s so much fun to make and gives you the perfect source of fat, protein, and carbohydrates.
Resist the temptation to have it before it’s frozen and set because TBH it’s super yummy as much it’s tasty during the process of making it. The coconuts, the walnuts, the smooth peanut butter, or the addictive vanilla extract … will surely call you for more!
Ingredients
Ingredients Required
Directions
How to make no-bake energy balls at home
In a pan, toast the oats and shredded coconut over low heat until just browned around the edges, about 1 to 2 minutes. Remove from the heat and set aside.
Combine the peanut butter, honey, dates, coconut oil, flaxseed, vanilla, cinnamon, and salt and blend them until smooth.
Add the walnuts and mix until combined. Add the oats and coconut and mix until combined. Add the chocolate chips to the combined mixture and fold in.
Roll the mixture into balls and chill until firm, at least 30 minutes. If the dough is too sticky to work with, chill it for several minutes before rolling.
Store in an air-tight container in the refrigerator.
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