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Prep Time10 Mints
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Cook Time18 Mints
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Quinoa tabbouleh salad is popular throughout the Middle East and has recently gained popularity in Western culture.
This fresh green vegan salad has roots in Lebanese cooking and is light, refreshing, and flavorful🥗
It is extremely simple and takes only a few ingredients to make.
Serve it as a side dish or enjoy it as a complete lunch and make your eating choices healthier.
Ingredients
Ingredients Required
Ingredients Required For the dressing
Directions
How to make Quinoa Tabbouleh Salad at home
Wash and cook the quinoa with 1 cup of water & salt as per taste. As the water comes to a boil, keep the flame to the lowest and cook for 10 mins. Switch off the flame. Fluff it up. And allow it to cool down.
Into a large mixing bowl, add in all the raw ingredients. Mix it well using a wooden spatula
For the dressing, Add in the wet and dry ingredients and then mix it really well. You can use a whisk or a frother for proper mixing.
Now add in the salad dressing & bring everything together. Mix it well.
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