-
Prep Time10 Mints
-
Cook Time10 Mints
-
Serving8
-
View
Royala Vepudu is a dish unique to the Andhra and Telangana region of India. It’s a spicy prawn dish made for the accompaniment of rice and dal dishes. Also, this dish is a standalone very famous cocktail starter. This region has a rich growth of seafood and to honor the produce in the best way, such recipes have grown along the time. Do try this recipe at home, especially if you have a party at home, it’s easy and definitely leaves a mark on your taste buds.
Ingredients
Ingredients Required
Ingredients Required For Marination
Directions
How to make Royala Vepudu at home
Marinate the washed prawns with chili powder, coriander powder, turmeric, ginger garlic paste and keep aside for 5 mins.
Add water, roughly chop onion and salt to the marinated prawns and cook till the water has almost evaporated.
Heat oil in a cooking vessel, add curry leaves and green Chillies, and pan-fry for a few seconds, add the cooked prawns and cook on high heat till the water evaporates. Reduce flame to medium and sprinkle the garam masala powder and pan-fry further for 2 mins.
Check the seasonings & set the salt as required.
Leave a Review