Wash cauliflower florets thoroughly in warm water and halve the potato into two pieces.

Take a bowl and add curd, ginger paste, cashew paste, cinnamon powder, cloves powder, cardamom powder, coriander powder, cumin powder, and salt to make a fine paste.

Heat oil in a pan and shallow-fry cauliflower florets in medium flame and keep aside.

Use the same oil to fry the pre-prepared curd paste and cook it till oil leaves from the side.

After that add milk to it and cook it for some time.

Once the gravy thickens, add Cauliflower and potatoes to it. Toss them properly to coat them well.

After that add garam masala powder and cook on a low flame till the milk is absorbed and veggies are cooked.

Finally pour some fresh cream and mix well. Garnish it with cashews, mint leaves, and green chili.