This a healthy, delicious sweet potato halwa recipe that anyone can make. So save this recipe for later. . . . Ingredients required: Shakarkand or sweet potatoes boiled, peeled, and mashed - 1 cup Ghee - 2 tbsp Milk - ½ cup Sugar - 2-3 tbsp Cardamom powder - ¼ tsp Almonds or cashews, chopped - 2 tbsp How to make Shakarkandi Ka Halwa: 1. Boil the sweet potato in a pressure cooker (5-6 whistles) or Instant pot (manual 15 minutes). When cool to the touch, peel, and mash using a potato masher. 2. Heat ghee in a pan on medium heat. Once hot, add mashed sweet potatoes. 3. Mix and cook constantly, stirring until it becomes thick and leaves the sides of the pan. 4. Now add milk, mix well and cook until all the moisture evaporates and leaves the sides of the pan. 5. Add sugar, and cardamom powder mix, and cook, till sugar melts, 6. The texture will become loose and runny again. Cook until it becomes thick again. 7. Lastly, add sliced almonds. Shakarkandi Ka Halwa is ready to serve.