The Top Websites for Sugar Daddy

Websites for sugar daddy relationships link wealthy men ( sugar daddies ) with young women looking for financial assistance (‘supgar babies ‘ ). The best of these websites offer a substitute quotesgram.com for conventional dating by enabling both events to get open about their plans and expectations.

These websites are generally free for glucose newborns to sign up and navigate information. However, opening a chat, viewing secret photo tracks, and other advanced functions can be expensive for sugars daddies. This is done to make sure sugar daddies are n’t just wasting time on shady potential partners and are committed to their relationships.

You can filter the site by gender, age range, ethnicity, location, and report photo if you’re looking for a sugar description daddy or sugars newborn. You can also conduct a status seek and also choose the type of relationship you prefer. They will match you with someone who also enjoys traveling, for instance, if you want to go with them. Similar to this, they may match you with a woman who wants to been mentored if you want to professor adolescent girls.

Another advantage of this website is that it is easy to sign up and allows you to find your ideal match in a matter of days. If you’re a sugar daddy or sugar child, you must state your best arrangements in your report. It asks you to share your basic information, upload six photos without nudity, filters, or language.

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Makhane ki kheer

Makhana kheer

Makhane ki kheer is a decadent, creamy dessert and can be served on any occasion, especially on fasting days.
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Ingredients required
Ghee – 2 tbsp
Cashew nuts – 3 tbsp
Makhana / Foxnuts – 2 cups
Full fat milk – 1 litre
Seeds from one cardamom
Sugar – ¼ cup + 1 tbsp (adjust as per taste)
Saffron – a few strands

How to make makhane ki kheer
1. Heat ghee in a pan and add the cashews to it. Fry them till light golden brown. Keep this aside.
2. Add the makhanas/foxnuts and roast till crunchy in the same ghee.
3. Take 1/3rd of the ghee-roasted makhanas and powder it into a coarse mixture along with the cardamom seeds.
4. Boil milk in a thick saucepan on medium-low heat, stirring at regular intervals. Take one or two tbsp of the hot milk into a small bowl and add the saffron strands to it.
5. Let the milk boil for about 10 min, and then add the makhanas. Keep stirring the milk constantly now.
6. When the makhanas turn soft, add the sugar, saffron and makhana-cardamom mix. Stir well and cook for another 4-5 min. The milk will thicken a little now.
7. Add the fried cashews (you can reserve a few for garnishing) once the milk has thickened a little.
8. Stir and cook for a minute and take it off heat.
9. Garnish with the remaining nuts. Serve the makhana kheer hot or chilled.