What is a Pinata Cake? Why Is It a Hit?

pinata cake

What is Pinata cake? Pinata Cakes are a Mexican tradition which originated in Mexico. The pinata cake was initially used as a cake that looked like a pinata. It had nuts, candy and other edible items inside, which the person who broke the cake had to gather as they celebrated this coming of age holiday.

Pinata cake

Story and Origin of Pinata Cakes

Cakes were plain at first but then started getting creative. Fast-forward to modern times, we see the pinata cake being used as a way to commemorate birthday celebrations and other memorable occasions.

In today’s society, cakes come in all shapes, sizes, and colours. They can be simple or extravagantly decorated. No matter what the occasion, there is always a cake to suit the event.

Cakes have been around for centuries, and their popularity is only increasing. It is believed that the first cakes were very simple, made of nothing more than flour and water. Over time, people began to experiment with different ingredients and baking techniques, resulting in the wide variety of cakes we see today.

One of the most popular trends in cake design is the piñata cake. Piñata cakes are usually brightly decorated and filled with surprises such as candy or small toys. They are often used to celebrate birthdays or other special occasions. Piñata cakes are a fun and festive way to add excitement to any party or gathering.

Further Reading: Step-by-step Guide to Make Chocolate Pinata Party Cake

History of Pinata Cakes

The tradition of the pinata cake dates back to ancient Mexico, where the Mayans and Aztecs used them as part of religious ceremonies. The Mayans would fill clay pots with fruit and sweets and then smash them open as an offering to their gods. The Aztecs did something similar, using a clay figure known as a “toci” filled with small treasures.

The modern version is originated in Spain in the 18th century. It was originally made with a hollowed-out loaf of bread filled with candy and small toys. The cake was then suspended from a ceiling or tree branch, and blindfolded children would take turns hitting it with a stick until it broke open and the goodies fell out.

Nowadays, pinata cakes are more commonly seen at birthday parties than religious ceremonies. They are usually made from two round cakes stacked on top of each other, with a hole cut out of the top layer. The inside is then filled with candy or small toys before being covered up and decorated. When it’s time for the party, the blindfolded birthday boy or girl gets to swing away at the cake until it breaks open – much to everyone’s delight!

Further Reading: How to make a Pinata Smash Cake- Fun and easy recipe for kids

Pinata Cake Tradition

The pinata cake tradition is on the increase in popularity. Pinata cakes are now being used for weddings, baby showers, birthday parties, graduations, and other special occasions.

A pinata cake is a type of cake that has a hidden surprise inside. The surprise can be anything from candy to small toys. Pinata cakes are usually brightly coloured and decorated with streamers, confetti, and ribbons.

The tradition started in Mexico. The first recorded instance of a pinata cake was at a wedding in the year 1900. The wedding guests were surprised when the bride and groom broke open the piñata to reveal the hidden treasures inside.

The popularity has grown over the years. Today, they are not just limited to weddings and birthday parties. Pinata cakes are now being used for baby showers, graduations, and other special occasions.

Types of Pinata Cakes

Pinata cake

There are a few different types of pinata cakes, each with its own benefits. The most popular type is the round pinata cake, which is often decorated with colourful icing and filled with candy. This type of cake is perfect for parties and can be made in a variety of flavours to suit any taste.

Another type of pinata cake is the square pinata cake. These cakes are typically smaller than round pinatas, perfect for intimate gatherings or individual servings. They can also be decorated with a variety of designs, including hearts and flowers.

Finally, there are cupcake pinatas. As the name suggests, these are small cupcakes that have been hollowed out and filled with candy. They make an excellent dessert option for parties or as an after-school snack. A pinata cake is made from many types of confectionery, including sponge cake, gelatin dessert, fondant icing and edible sugar decorations. Many people love to eat decorative items on a pinata cake because they taste good!

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Makhane ki kheer

Makhana kheer

Makhane ki kheer is a decadent, creamy dessert and can be served on any occasion, especially on fasting days.
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Ingredients required
Ghee – 2 tbsp
Cashew nuts – 3 tbsp
Makhana / Foxnuts – 2 cups
Full fat milk – 1 litre
Seeds from one cardamom
Sugar – ¼ cup + 1 tbsp (adjust as per taste)
Saffron – a few strands

How to make makhane ki kheer
1. Heat ghee in a pan and add the cashews to it. Fry them till light golden brown. Keep this aside.
2. Add the makhanas/foxnuts and roast till crunchy in the same ghee.
3. Take 1/3rd of the ghee-roasted makhanas and powder it into a coarse mixture along with the cardamom seeds.
4. Boil milk in a thick saucepan on medium-low heat, stirring at regular intervals. Take one or two tbsp of the hot milk into a small bowl and add the saffron strands to it.
5. Let the milk boil for about 10 min, and then add the makhanas. Keep stirring the milk constantly now.
6. When the makhanas turn soft, add the sugar, saffron and makhana-cardamom mix. Stir well and cook for another 4-5 min. The milk will thicken a little now.
7. Add the fried cashews (you can reserve a few for garnishing) once the milk has thickened a little.
8. Stir and cook for a minute and take it off heat.
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